| 1 |
HTM303 |
FOOD SERVICE & BAR OPERATIONS |
Faculty of Humanities, Social, and Management Sciences |
Tourism and Hospitality Management Department |
2020/2021 |
First Semester;
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|
| 2 |
HTM307 |
RESEARCH METHODS AND LOCAL TOURS |
Faculty of Humanities, Social, and Management Sciences |
Tourism and Hospitality Management Department |
2020/2021 |
First Semester;
|
|
| 3 |
HTM309 |
BUSINESS AND HOSPITAITY LAW |
Faculty of Humanities, Social, and Management Sciences |
Tourism and Hospitality Management Department |
2020/2021 |
First Semester;
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|
| 4 |
HTM311 |
TOURISM ORGANISATION AND REGULATIONS |
Faculty of Humanities, Social, and Management Sciences |
Tourism and Hospitality Management Department |
2020/2021 |
First Semester;
|
|
| 5 |
HTM315 |
GEOGRAPHICAL INFORMATION SYSTEMS |
Faculty of Humanities, Social, and Management Sciences |
Tourism and Hospitality Management Department |
2020/2021 |
First Semester;
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|
| 6 |
HTM403 |
MAP READING & INTERPRETATION |
Faculty of Humanities, Social, and Management Sciences |
Tourism and Hospitality Management Department |
2020/2021 |
First Semester;
|
|
| 7 |
HTM209 |
SPECIALTY FOOD $ BEVERAGE MGT 1 |
Faculty of Humanities, Social, and Management Sciences |
Tourism and Hospitality Management Department |
2020/2021 |
First Semester;
|
|
| 8 |
HTM211 |
PRINCIPLES OF TOURISM AND HOSPITALITY |
Faculty of Humanities, Social, and Management Sciences |
Tourism and Hospitality Management Department |
2020/2021 |
First Semester;
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|
| 9 |
HTM201 |
FOOD SCIENCE AND NUTRITION |
Faculty of Humanities, Social, and Management Sciences |
Tourism and Hospitality Management Department |
2020/2021 |
First Semester;
|
|
| 10 |
HTM203 |
HOSPITALITY EQUIPMENT DESIGN AND LAYOUT |
Faculty of Humanities, Social, and Management Sciences |
Tourism and Hospitality Management Department |
2020/2021 |
First Semester;
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|