| 1 |
IRD107 |
INTRODUCTION TO INTERNATIONAL RELATIONS AND DIPLOMACY |
Faculty of Humanities, Social, and Management Sciences |
History and International Relations Department |
2014/2015 |
First Semester;
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| 2 |
HTM422 |
FOOD SADETY AND SANITATION |
Faculty of Allied Health Sciences |
Tourism and Hospitality Management Department |
2018/2019 |
Second Semester;
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| 3 |
HTM417 |
PUBLIC RELATIONS AND ADVERTISING IN TOURISM |
Faculty of Humanities, Social, and Management Sciences |
Tourism and Hospitality Management Department |
2020/2021 |
First Semester;
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| 4 |
HTM412 |
HUMAN RESOURCES MANAGEMENT IN TOURISM |
Faculty of Allied Health Sciences |
Tourism and Hospitality Management Department |
2018/2019 |
Second Semester;
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| 5 |
HTM403 |
MAP READING & INTERPRETATION |
Faculty of Humanities, Social, and Management Sciences |
Tourism and Hospitality Management Department |
2020/2021 |
First Semester;
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| 6 |
HTM402 |
ADVANCED FOOD SERVICE |
Faculty of Allied Health Sciences |
Tourism and Hospitality Management Department |
2018/2019 |
Second Semester;
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| 7 |
HTM316 |
HOTEL PLANNING AND INTERIOR DESIGN |
Faculty of Allied Health Sciences |
Tourism and Hospitality Management Department |
2018/2019 |
Second Semester;
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| 8 |
HTM315 |
GEOGRAPHICAL INFORMATION SYSTEMS |
Faculty of Humanities, Social, and Management Sciences |
Tourism and Hospitality Management Department |
2020/2021 |
First Semester;
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| 9 |
HTM312 |
WORLD TIME ZONES AND SEASONS |
Faculty of Allied Health Sciences |
Tourism and Hospitality Management Department |
2018/2019 |
Second Semester;
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| 10 |
HTM312 |
WORLD TIME ZONE AND SEASONS |
Faculty of Allied Health Sciences |
History and International Relations Department |
2016/2017 |
Second Semester;
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