| 1 |
HTM311 |
TOURISM ORGANISATION AND REGULATIONS |
Faculty of Humanities, Social, and Management Sciences |
Tourism and Hospitality Management Department |
2020/2021 |
First Semester;
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|
| 2 |
HTM309 |
BUSINESS AND HOSPITAITY LAW |
Faculty of Humanities, Social, and Management Sciences |
Tourism and Hospitality Management Department |
2020/2021 |
First Semester;
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|
| 3 |
HTM307 |
RESEARCH METHODS AND LOCAL TOURS |
Faculty of Humanities, Social, and Management Sciences |
Tourism and Hospitality Management Department |
2020/2021 |
First Semester;
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|
| 4 |
HTM304 |
RESEARCH METHOD FOR HOSPITALITY AND INTRNATIONAL TOURS |
Faculty of Allied Health Sciences |
Tourism and Hospitality Management Department |
2018/2019 |
Second Semester;
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|
| 5 |
HTM303 |
FOOD SERVICE & BAR OPERATIONS |
Faculty of Humanities, Social, and Management Sciences |
Tourism and Hospitality Management Department |
2020/2021 |
First Semester;
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|
| 6 |
HTM301 |
RECREATION AND TOURISM EVENT MANAGEMENT |
Faculty of Humanities, Social, and Management Sciences |
Tourism and Hospitality Management Department |
2020/2021 |
First Semester;
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|
| 7 |
HTM211 |
PRINCIPLES OF TOURISM AND HOSPITALITY |
Faculty of Humanities, Social, and Management Sciences |
Tourism and Hospitality Management Department |
2020/2021 |
First Semester;
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| 8 |
HTM210 |
PRINCIPLES OF HOSPITALITY MARKETING |
Faculty of Allied Health Sciences |
Tourism and Hospitality Management Department |
2018/2019 |
Second Semester;
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|
| 9 |
HTM209 |
SPECIALTY FOOD $ BEVERAGE MGT 1 |
Faculty of Humanities, Social, and Management Sciences |
Tourism and Hospitality Management Department |
2020/2021 |
First Semester;
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|
| 10 |
HTM208 |
ECOTOURISM MANAGEMENT |
Faculty of Allied Health Sciences |
Tourism and Hospitality Management Department |
2018/2019 |
Second Semester;
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