| 1 |
HTM207 |
ACCOMADATION OPERATIONS MANAGEMENT |
Faculty of Humanities, Social, and Management Sciences |
Tourism and Hospitality Management Department |
2020/2021 |
First Semester;
|
|
| 2 |
HTM206 |
STRATEGIC MANAGEMENT IN TOURISM AND HOSPITALITY |
Faculty of Allied Health Sciences |
Tourism and Hospitality Management Department |
2018/2019 |
Second Semester;
|
|
| 3 |
HTM205 |
EVENT PALNNING AND RECREATION MANAGEMENT |
Faculty of Humanities, Social, and Management Sciences |
Tourism and Hospitality Management Department |
2020/2021 |
First Semester;
|
|
| 4 |
HTM204 |
HOTEL ACCOUTING AND BOOK-KEEPING |
Faculty of Allied Health Sciences |
Tourism and Hospitality Management Department |
2018/2019 |
Second Semester;
|
|
| 5 |
HTM203 |
HOSPITALITY EQUIPMENT DESIGN AND LAYOUT |
Faculty of Humanities, Social, and Management Sciences |
Tourism and Hospitality Management Department |
2020/2021 |
First Semester;
|
|
| 6 |
HTM201 |
FOOD SCIENCE AND NUTRITION |
Faculty of Humanities, Social, and Management Sciences |
Tourism and Hospitality Management Department |
2020/2021 |
First Semester;
|
|
| 7 |
HTM108 |
INTRODUCTION TO PSYCHOLOGY |
Faculty of Allied Health Sciences |
Human Resource Management |
2018/2019 |
Second Semester;
|
|
| 8 |
HTM107 |
FOOD AND BEVERAGE MANAGEMENT 1 |
Faculty of Humanities, Social, and Management Sciences |
Tourism and Hospitality Management Department |
2020/2021 |
First Semester;
|
|
| 9 |
HTM106 |
FOOD AND BEVERAGE MANAGEMENT |
Faculty of Allied Health Sciences |
Tourism and Hospitality Management Department |
2018/2019 |
Second Semester;
|
|
| 10 |
HTM103 |
INTRODUCTION TO HOSPITALITY MANAGEMENT AND HOTEL |
Faculty of Humanities, Social, and Management Sciences |
Tourism and Hospitality Management Department |
2020/2021 |
First Semester;
|
|