| 1 |
HTM204 |
HOTEL ACCOUTING AND BOOK-KEEPING |
Faculty of Allied Health Sciences |
Tourism and Hospitality Management Department |
2018/2019 |
Second Semester;
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|
| 2 |
HTM316 |
HOTEL PLANNING AND INTERIOR DESIGN |
Faculty of Allied Health Sciences |
Tourism and Hospitality Management Department |
2018/2019 |
Second Semester;
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|
| 3 |
HTM312 |
WORLD TIME ZONES AND SEASONS |
Faculty of Allied Health Sciences |
Tourism and Hospitality Management Department |
2018/2019 |
Second Semester;
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|
| 4 |
HTM304 |
RESEARCH METHOD FOR HOSPITALITY AND INTRNATIONAL TOURS |
Faculty of Allied Health Sciences |
Tourism and Hospitality Management Department |
2018/2019 |
Second Semester;
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|
| 5 |
HTM210 |
PRINCIPLES OF HOSPITALITY MARKETING |
Faculty of Allied Health Sciences |
Tourism and Hospitality Management Department |
2018/2019 |
Second Semester;
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|
| 6 |
HTM422 |
FOOD SADETY AND SANITATION |
Faculty of Allied Health Sciences |
Tourism and Hospitality Management Department |
2018/2019 |
Second Semester;
|
|
| 7 |
HTM402 |
ADVANCED FOOD SERVICE |
Faculty of Allied Health Sciences |
Tourism and Hospitality Management Department |
2018/2019 |
Second Semester;
|
|
| 8 |
HTM412 |
HUMAN RESOURCES MANAGEMENT IN TOURISM |
Faculty of Allied Health Sciences |
Tourism and Hospitality Management Department |
2018/2019 |
Second Semester;
|
|
| 9 |
IRS202 |
STRUCTURE OF INTERNATIONAL SOCIETY |
Faculty of Humanities, Social, and Management Sciences |
History and International Relations Department |
2018/2019 |
First Semester;
|
|
| 10 |
IRS208 |
POLITICS OF DEVELOPMENT AND UNDERDEVELOPMENT |
Faculty of Humanities, Social, and Management Sciences |
History and International Relations Department |
2018/2019 |
First Semester;
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|